Dining
Flavor amid the greenery
Three concepts under one garden: the sea, the Mexican table and your everyday coffee.
Three concepts under one garden: the sea, the Mexican table and your everyday coffee.
At Mezcal, food is a journey for the senses too. The day's fresh seafood, the warmth of time-honored Mexican cooking and a neighborhood café for slow starts: three distinct spaces, one shared philosophy of honest ingredients and long, unhurried meals.
Our sea bar celebrates the Caribbean's bounty: oysters, aguachiles, ceviches and signature sushi that blends Japanese technique with Mexican ingredients. All paired with wine, mezcal and house cocktails.
A lively bar amid plants and low light, perfect for a long dinner or an afternoon of seafood and bubbles.
Home-style flavors, recipes with deep roots and the generosity of the Mexican table. From morning eggs to late-night antojitos, Los Compadres is the warm heart of the hotel: the kind of place where the food is good, the conversation flows and no one wants to get up.
Specialty coffee, freshly baked bread and a sunlit corner to work, read or simply gaze at the green. Onda is the morning meeting point: the slow ritual that sets the day in motion with good energy.
A preview of the table: fresh ingredients, fire and color among the plants.
As a guest, the table is always steps away. Book direct on this site and get our best rate.
