Two concepts under one garden: the sea and your everyday coffee.
At Mezcal, food is a journey for the senses too. The day's fresh seafood and a neighborhood café for slow starts: two distinct spaces, one shared philosophy of honest ingredients and long, unhurried meals.

Our sea bar celebrates the Caribbean's bounty: oysters, aguachiles, ceviches and signature sushi that blends Japanese technique with Mexican ingredients. All paired with wine, mezcal and house cocktails.
A lively bar amid plants and low light, perfect for a long dinner or an afternoon of seafood and bubbles.

Specialty coffee, freshly baked bread and a sunlit corner to work, read or simply gaze at the green. Onda is the morning meeting point: the slow ritual that sets the day in motion with good energy.
A preview of the table: fresh ingredients, fire and color among the plants.
As a guest, the table is always steps away. Book direct on this site and get our best rate.